tag:blogger.com,1999:blog-6675109179154669403.post1381879633606014976..comments2024-03-05T15:23:50.404-05:00Comments on <p>Dr Daddy Cooks <br>and Eats</p>: Chicken CanzaneseDrDaddyhttp://www.blogger.com/profile/06453973080255659890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6675109179154669403.post-66201904100045171302013-02-19T07:45:01.532-05:002013-02-19T07:45:01.532-05:00To me, the color and acid of the tomatoes upsets t...To me, the color and acid of the tomatoes upsets the sauce, but glad you enjoyed it. It's favorite at DrDaddy's table. Good call on the allspice. An overlooked spice. Try a few in your next beef pot roast or pan-roasted chicken and potatoes and carrots.<br />Chef's classically enrich and thicken sauces with butter and herbs at the end of a prep. Not a necessity but adds to the finish. Fats carry the flavor of other foods to the palate.DrDaddyhttps://www.blogger.com/profile/06453973080255659890noreply@blogger.comtag:blogger.com,1999:blog-6675109179154669403.post-76208985667341434662013-02-18T19:36:07.319-05:002013-02-18T19:36:07.319-05:00Made this tonight. Was delicious, will make again....Made this tonight. Was delicious, will make again. A couple of small changes: had no cloves used allspice. Added half a can of leftover petite diced tomatoes. Omitted butter, as it didn't seem to need it. Thanks.<br />Benjamin Magidhttps://www.blogger.com/profile/07712223235654359647noreply@blogger.com