tag:blogger.com,1999:blog-6675109179154669403.post8160846349795118295..comments2024-03-05T15:23:50.404-05:00Comments on <p>Dr Daddy Cooks <br>and Eats</p>: Butter-Steamed EggsDrDaddyhttp://www.blogger.com/profile/06453973080255659890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6675109179154669403.post-34893506671210372152011-12-02T17:42:14.835-05:002011-12-02T17:42:14.835-05:00Sure. Since the eggs are not fried but rather flav...Sure. Since the eggs are not fried but rather flavored with the fat, a tasty margarine or a nice olive oil will do fine. I use soft, reduced fat margarine often in my cooking.DrDaddyhttps://www.blogger.com/profile/06453973080255659890noreply@blogger.comtag:blogger.com,1999:blog-6675109179154669403.post-2965867746823462492011-12-02T16:08:26.915-05:002011-12-02T16:08:26.915-05:00Could you substitute the butter with margarine? I&...Could you substitute the butter with margarine? I'd honestly prefer butter, but don't have any in the kitchen at the moment :/Christopherhttps://www.blogger.com/profile/05742426090907387092noreply@blogger.com