Winter is almost gone, and now Spring. What to eat?

Yum. DrDaddy needs vittles to match his caloric outlay in the front and rear yards and interior too. Spring invigorates.

Strawberries are in sudden abundance. A million ways to enjoy them, but Spain has a special way. In wine syrup. Chef José Andrés of PBS fame introduced these.

Asparagus make a lovely soup. Ideal as part of a Spring Sunday brunch.

Add a faux krab salad to your Spring buffet.