1/3 c granulated sugarPlace ingredients in an electric spice/coffee grinder. Operate grinder for about 15 seconds until sugar is finely powdered. Store tightly covered at room temperature.
1 t corn starch
What's hot on Dr Daddy Cooks?
- Arroz con Pollo
- Cornmeal-Crusted Fried Chicken Livers
- Ingredient: Durham-Style BBQ Sauce
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Chinese Stock Base
- Breakfast Burrito with Crab
- Hint: Freeze Tomato Paste in Recipe-Sized Portions
- A Sound Knife Set for a Serious Cook
- Hint: Save space when storing eggs
- Ingredient: Dry Roasted Nuts
Saturday, May 13, 2017
Powdered Sugar
Topping desserts with a dusting of powdered sugar provides an attractive garnish. Making a small supply at home when needed solves the problem when none is on hand.
Subscribe to:
Posts (Atom)