3 frozen biscuits (such as Pillsbury® Buttermilk)Bake the biscuits following package directions. Let cool, and split each. Spread the insides heavily with cream cheese. Place four small pieces of lox on each half. Top with optional onion and a few capers. Cut each half into four pieces. Makes 24 bite-size snacks. They go fast! Bake extra biscuits just in case.
4 oz thinly sliced smoked salmon (lox)
4 oz softened cream cheese
1 oz thinly sliced red onion (optional)
1 T capers (optional)
What's hot on Dr Daddy Cooks?
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Cornmeal-Crusted Fried Chicken Livers
- DISCLAIMER
- Abbrev. Used in this Website
- Crispy Toaster-Oven Frites
- Arroz con Pollo
- Ingredient: Using Steam to Hard Cook Eggs
- Ingredient: Toaster-Oven Bacon
- Pizza Plus
- Schmaltz (Rendered Chicken Fat)
Sunday, July 3, 2011
Lox on a Biscuit
Recorded July 2, 2011. This easy, fast appetizer was invented by Laura about 10 years ago. It combines lox, cream cheese, and freshly baked frozen biscuits. A Jewish Southern snack. By a New York State farm girl. What a country!
Subscribe to:
Posts (Atom)
Posts
