Abbrev. Used in this Website

t        teaspoon; 5 ml
T        tablespoon; 15 ml
oz      ounce; 30 ml as a volume, or 28 g as a mass
c        cup; 8 oz (~24 dl) by volume
qt      quart; 32 oz, scant liter (0.96 L) by volume
KS      Kosher salt
SS       sea salt (provides trace minerals)
AP      All-Purpose (unbleached flour)
FGP    freshly-ground black pepper
EVOO  extra-virgin olive oil
lb       pound; 454 g
GBD    golden, (alton) brown, and delicious

Orangeade by the Quart Quickly

Recorded March 18, 2006. March! Already warm! Less acidic than straight juice but thirst quenching.

12 oz cold water

4 oz ice

2 T sugar

2 c prepared orange juice (Simply Orange™ is hard to beat)

To a one-quart plastic bottle, add the water and the sugar, shake until dissolved, add ice, and shake until it's melted. Bring to the 4-cup mark with orange juice, and mix gently by inversion (to reduce loss of vitamin C by oxidation). Chill. Serves 2 to 3.