t teaspoon; 5 ml
T tablespoon; 15 ml
oz ounce; 30 ml as a volume, or 28 g as a mass
c cup; 8 oz (~24 dl) by volume
qt quart; 32 oz, scant liter (0.96 L) by volume
KS Kosher salt
SS sea salt (provides trace minerals)
AP All-Purpose (unbleached flour)
FGP freshly-ground black pepper
EVOO extra-virgin olive oil
lb pound; 454 g
GBD golden, (alton) brown, and delicious
What's hot on Dr Daddy Cooks?
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Scallops and Egg Noodles in Cream-Garlic Sauce
- Cornmeal-Crusted Fried Chicken Livers
- Improvised Steamer for Plates and Shallow Bowls
- Crispy Toaster-Oven Frites
- Leg of Lamb Roasted with Potatoes and Garlic
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- A Sound Knife Set for a Serious Cook
- Eggs Bubba I

Friday, January 15, 2010
Orangeade by the Quart Quickly
Recorded March 18, 2006. March! Already warm! Less acidic than straight juice but thirst quenching.
12 oz cold water4 oz ice2 T sugar2 c prepared orange juice (Simply Orange™ is hard to beat)
To a one-quart plastic bottle, add the water and the sugar, shake until dissolved, add ice, and shake until it's melted. Bring to the 4-cup mark with orange juice, and mix gently by inversion (to reduce loss of vitamin C by oxidation). Chill. Serves 2 to 3.
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