2 t garlic, mincedPlace the ingredients into the bowl of a small food processor. Pulse until everything is finely chopped. Adjust seasoning to taste. Keeps well, covered in the refrigerator.
1 c pitted kalamata olives
2 T capers
1/4 c chopped cilantro
2 T lemon juice
2 T olive oil
What's hot on Dr Daddy Cooks?
- Banana-Walnut Bread
- Arroz con Pollo
- Cornmeal-Crusted Fried Chicken Livers
- Toaster Oven Tuna Melt, Jersey Diner Style
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Roast Pork Sirloin
- Improvised Steamer for Plates and Shallow Bowls
- Blackened Baby Bok Choy
- A Sound Knife Set for a Serious Cook
- Ingredient: Durham-Style BBQ Sauce
Tuesday, December 25, 2012
Olive Tapenade
Prepared December 22, 2012. Tasty spread for bread rounds or flat bread.
Subscribe to:
Posts (Atom)