A Belgian waffle maker can turn a slice of white bread into a crispy, sweet treat for breakfast or snack in 60 seconds.
slice of hearty white bread
soft margarine
cinnamon-sugar mixture
Preheat the waffle iron to about 400 F (200 C). Spread the bottom side of the bread lightly with margarine and center on the hot iron. Spread margarine on the top side and sprinkle about 1/2 teaspoon of the cinnamon-sugar mixture evenly. Close the iron, press gently, and bake about 60 seconds. Careful, it will be hot. Variation: Just sprinkle with sugar, no spice.
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