Friday, May 10, 2019

Quick Scallion and Rice Soup

Developed May, 2019 in response to a need for an easy-to-digest, savory comfort food.
1 qt water
1/2 cup scallions, cut obliquely
1 oz tomato paste
1/4 c fried scallions (Thai import)
1 t salt
1 t fish sauce
2 T chicken stock concentrate
1 t butter
3/4 c rice
Gently boil all the ingredients together, except the rice, for 10 minutes. Add the rice and cook 15 minutes with occasional stirring. Adjust seasoning. Serves four.