Thursday, October 8, 2009

Quick Mushroom Pilaf

First prepared September 21, 2009.

1 cup medium grain rice
1 T canola oil
1/2 t salt
1 4.5 oz can sliced mushrooms, reserve packing liquor
2 cups hot chicken or vegetable stock + reserved mushroom liquor
1 T low-fat soft margarine
Bring liquid to a boil in microwave-proof container. Set aside. Combine rice, salt and oil in a tall microwave-proof container with a loose-fitting cover. Microwave on high one minute. Add drained mushrooms and mix. Microwave one minute more.
Add hot stock and margarine. Microwave (6 to 8 minutes high, 15 to 20 minutes on 20 to 30% power depending on the wattage), or use a preset schedule for rice if your oven provides one.

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