Monday, November 23, 2009

Easy Microwave Rice

Recorded 11-23-09

1 cup long-grain rice
1-2/3 cup water
1/2 t salt
Combine ingredients in a deep microwavable container (I use a large margarine tub). Cover loosely (I use an oversize plastic top.) Microwave on the 'Rice' setting of your microwave, or program yours for 6 minutes on high, and 12 minutes on 20 percent power (assuming a 1450 watt oven). Uncover carefully (live steam!) and fluff with a fork before serving. Yields a product similar to a rice cooker but works nicely for small quantities.

Serves 3 to 4.

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