Sunday, December 27, 2009

Microwave Rice

Yields a product similar to a rice cooker.
2-1/2 c water
1-1/2 c long grain rice, rinsed and drained
1/2 t salt
Place the ingredients in a deep, microwavable container (e.g., a 46 oz margarine tub). Cover loosely. Microwave (1250 watts) on high until it boils, and then on 20% power for 12 minutes more. Open cautiously. Fluff with a fork. Let stand 10 minutes uncovered to cool and dry. Yields 4 cups (about 800 g).

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