Tuesday, July 6, 2010

(Not So) Simple Syrup

Recorded July 6, 2010
1/2 c water
1/2 c sugar
2 t lemon zest, finely grated
Combine sugar and water in microwavable container. Heat until steaming but not boiling. Add zest, and stir to dissolve the sugar. Cover, and let cool. Store refrigerated.
Use for Fresh Lemonade (see recipe), or mixed drinks.

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