Tuesday, January 18, 2011

Braised Cabbage

Recorded January 3, 2007 (at long last). A Family Favorite for decades.
1 medium head of cabbage, quartered, cored, and cut into 1 inch pieces
1/3 c low-fat soft margarine
salt, pepper, paprika to taste
Put cabbage in a 12-inch skillet, cover half way with water and salt lightly. Cover and bring to a moderate boil. Boil 8 minutes and drain thoroughly. Return drained cabbage to medium heat, let excess water cook off, stir in margarine and seasonings. Braise uncovered slowly about 10 minutes until tender, turning occasionally. Good as a side dish to many dishes. Can be added to vegetable soups or used in vegetarian burritos or mixed with buttered egg noodles. Serves 6.

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