Tuesday, December 25, 2012

Olive Tapenade

Prepared December 22, 2012. Tasty spread for bread rounds or flat bread.
2 t garlic, minced
1 c pitted kalamata olives
2 T capers
1/4 c chopped cilantro
2 T lemon juice
2 T olive oil
Place the ingredients into the bowl of a small food processor. Pulse until everything is finely chopped. Adjust seasoning to taste. Keeps well, covered in the refrigerator.

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