Saturday, December 23, 2017

Fried Waffle

Developed December, 2017. Crisping the waffle in oil and topping with peanut butter and fruit sauce makes a quick, nourishing breakfast or brunch dish.
1 thick frozen waffle (Eggo™ Thick and Fluffy is good)
1 T vegetable oil
2 T peanut butter
2 T berry sauce (e.g., raspberry)
Defrost the waffle at room temperature. Heat the oil in a small non-stick skillet until about 375 F (190 C). Add the waffle carefully and fry for one minute, flip, and fry one minute more. The waffle should be crisp and lightly-browned on both sides. Remove to a plate, spread with peanut butter, and top with fruit sauce. Dust with powdered sugar, if desired.

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