8 oz bean sprouts, rinsed
1 green onion, finely chopped
2 t minced garlic
2 t sesame oil
1 t toasted sesame seeds
1 t soy sauce
1 t sugar
1/2 t salt
Blanch sprouts for 20 seconds in boiling water. Drain and rinse with cold water. Dry thoroughly. Place in a bowl and toss with the other ingredients. Chill before serving.
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