Thursday, March 22, 2012

Roasted Brussels Sprouts

Recorded March 12, 2012. A tasty and easy way to prepare a staple frozen vegetable.
1 12-oz (360 g) package frozen Brussels sprouts
1 T (15 ml) olive oil
salt and pepper
1/8 t (1/2 ml) sugar
Spread the frozen sprouts in a toaster oven pan. Stir in the oil and seasonings. Roast at 350 degrees F (177 C) for 20 to 25 minutes. Stir. Raise temperature to 425 F (218 C), and continue roasting until nicely colored. Serves 2 to 3.

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