Monday, April 2, 2012

Roasted Cauliflower

Prepared April 1, 2012. No fooling.
4 cups cauliflower florets
1/2 c sweet red pepper, cut into strips
1/2 c red onion, cut into strips
3 T olive oil
1 t sesame oil
2 t soy sauce
1/2 t sugar
salt and pepper
Preheat toaster oven to 425 degrees F (220 C). Mix vegetables, oil, and seasonings in an 8x8 inch (20x20 cm) heavy metal pan. Cover tightly with aluminum foil. Roast 20 minutes, cautiously remove foil, and turn the vegetables. Roast another 10 to 15 minutes uncovered until cauliflower is nicely browned and onions and peppers are soft. Mix in cheese. Serves 3 to 4.

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