12 oz imitation crab (surimi), coarsely choppedCombine ingredients in a large bowl by gentle turning. Adjust seasoning. Chill. Serve mounded up on toasted hamburger buns. Serves 6 generously.
1/3 c sweet red pepper, finely diced
1/4 c green onion, thinly sliced
1 rib celery, finely diced
1/3 c mayonnaise
1 T lemon juice
pinch Old Bay seasoning
1/2 t dried dill weed
salt and pepper to taste
Wednesday, April 4, 2012
Faux Krab Salad
Prepared April 3, 2012 for lunch. My firstborn says they are fun. Seafood sliders. They just hop on down.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment
We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy.