Wednesday, April 4, 2012

Faux Krab Salad

Prepared April 3, 2012 for lunch. My firstborn says they are fun. Seafood sliders. They just hop on down.
12 oz imitation crab (surimi), coarsely chopped
1/3 c sweet red pepper, finely diced
1/4 c green onion, thinly sliced
1 rib celery, finely diced
1/3 c mayonnaise
1 T lemon juice
pinch Old Bay seasoning
1/2 t dried dill weed
salt and pepper to taste
Combine ingredients in a large bowl by gentle turning. Adjust seasoning. Chill. Serve mounded up on toasted hamburger buns. Serves 6 generously.

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