1/2 lb ripe strawberries, hulled and halvedCombine ingredients in a bowl, turning gently to combine and dissolve the sugar. Add more sugar if needed. Cover and refrigerate, stirring occasionally. Serves 4. Excellent over vanilla yogurt or vanilla ice cream, or simply as a fresh fruit salad. So beautiful and delicious. Variation: A sliced banana added just before serving boosts both flavor and nourishment.
2 T sugar, approximate
1/4 t ground cinnamon
1/2 t vanilla extract
3 T mellow red table wine (e.g., carmenere, temparanillo, garnacha, pinot)
pinch freshly-ground pepper
1/2 t balsamic vinegar
What's hot on Dr Daddy Cooks?
- Scallops and Egg Noodles in Cream-Garlic Sauce
- One-Pan Easy Mac and Cheese
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Improvised Steamer for Plates and Shallow Bowls
- A Sound Knife Set for a Serious Cook
- Cornmeal-Crusted Fried Chicken Livers
- Five-Spice Braised Chicken Wings
- Leg of Lamb Roasted with Potatoes and Garlic
- Crispy Toaster-Oven Frites
- Wok-Grilled Snow Crab

Wednesday, March 30, 2011
Strawberries in Wine Syrup
Recorded May 12, 2008. Adapted from Made in Spain on PBS-TV, with Chef José Andrés.
Subscribe to:
Posts (Atom)