12 oz imitation crab (surimi), coarsely choppedCombine ingredients in a large bowl by gentle turning. Adjust seasoning. Chill. Serve mounded up on toasted hamburger buns. Serves 6 generously.
1/3 c sweet red pepper, finely diced
1/4 c green onion, thinly sliced
1 rib celery, finely diced
1/3 c mayonnaise
1 T lemon juice
pinch Old Bay seasoning
1/2 t dried dill weed
salt and pepper to taste
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Wednesday, April 4, 2012
Faux Krab Salad
Prepared April 3, 2012 for lunch. My firstborn says they are fun. Seafood sliders. They just hop on down.
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