1 t sugarCombine the first three ingredients, and stir to dissolve sugar. Stir in mustard and soy. Stir in sesame oil. Serve at room temperature.
1 t rice wine vinegar
2 t white wine
2 t soy sauce
1/2 t dark sesame oil
1/2 t Dijon mustard
What's hot on Dr Daddy Cooks?
- Kosher-Style Deli Corned Beef
- Baked Flounder and Rice
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Kosher-Style Dills
- Beef Ravioli in Broth with Spinach
- Chicken and Rice, Italian style
- Roasted Brussels Sprouts
- Ingredient: Using Steam to Hard Cook Eggs
- Fajitas
- Rotisserie Chicken and Couscous
Sunday, November 8, 2009
Asian Dipping Sauce
Formulated November 8, 2009 to go with pot stickers and shu mai left from lunch at the Hibachi 101 in Wilson, NC after a morning visit to the annual pre-Thanksgiving pottery sale at Finch's in Bailey, NC.
Subscribe to:
Posts (Atom)