1 bunch green onions, cut into 1 inch lengthsPreheat toaster oven to 400 degrees F (204 C). Toss the vegetables in a 8x8 inch metal baking pan with vegetable oil and sesame oil. Then mix in the other seasonings. Roast for 20 minutes undisturbed until tops are lightly browned. Mix and serve over couscous. Serves 4 to 6 as part of a meal.
1 c snow peas
2 c baby bok choy, diagonally cut
2 c mini sweet peppers, cut into rings
1/2 c enoki mushrooms, cut into 1 inch lengths
2 to 3 T vegetable oil
1 t toasted sesame oil
1/4 t garlic powder
1/2 t sugar
1 T balsamic vinegar
2 T soy sauce
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Thursday, January 31, 2013
Roasted Asian Vegetables
Prepared January 30, 2013 as a side dish for grilled Asian-style cornish game hens.
Labels:
Asian,
ethnic,
QuickEat©,
side dish,
toaster oven,
vegan,
vegetarian
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