8 oz boneless chicken breast cut into 1 inch strips or chicken tendersIn a small saucepan, heat the stock to 160 F (70 C). Place raw chicken in the hot stock, stir, and cover. Turn off heat, and let stand until cool enough to handle. Proceed with recipe or wrap and chill for later use.Reserve enriched stock for another use such as chicken enchiladas.
2 c chicken stock
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Friday, February 15, 2019
Ingredient: Boneless Chicken White Meat
Developed February, 2019. Many tasty dishes can be prepared from cooked chicken white meat. This method yields 8 ounces tender, recipe-ready meat.
Labels:
cheap eats,
chicken,
easy,
ingredient,
meat,
QuickEat©
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