Before beginning this food blog, I accumulated hundreds of my own and others recipes at ibiblio.org, a giant publishing server run by UNC-CH.
At the time, Jonathan was the technical director of ibiblio, and he graciously allocated disk space and login in support of these posts.
Subsequently, Jon left that post and in 2008, I lost my login privilege and the online collection stopped growing.
Here's the link:
http://www.ibiblio.org/papa/Recipes/?C=M;O=A
What's hot on Dr Daddy Cooks?
- Schmaltz (Rendered Chicken Fat)
- Crispy Batter for Fish, Chicken, or Vegetables
- Crispy Pita Points
- Beans and Greens
- Roasted Carrots
- A Sound Knife Set for a Serious Cook
- Chinese Lion's Head Soup
- Improvised Steamer for Plates and Shallow Bowls
- Tuna Salad
- Meatballs, Peppers, Mushrooms, and Onions in Marinara Sauce (for Pasta)
Monday, September 6, 2010
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