1 large red radishShave the radish paper thin on a mandolin or V-slicer. Combine the other ingredients in a small bowl. Stir in the radish slices and hold 5 minutes. Drain and pile like petals as a garnish or accent. Serves 1. Increase proportions as needed to make more servings.
1/2 t red wine vinegar
1/2 t water
1/4 t sugar
1/8 t salt
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Friday, December 27, 2019
Quick Radish Pickle
Developed December, 2019. Ideal when you want to add something tangy and colorful to a plate.
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