Served as a first course before gnocchi in tomato cream sauce. A variety of bottled dressings were offered for individual use.
red leaf lettuce iceberg lettuce cucumber, peeled and sliced lengthwise radish, sliced ripe Kalamata olives feta cheese, crumbled green onions, sliced on the diagonal
The platter was chilled before assembling. Tear the lettuces into bite-size pieces. Arrange the other ingredients on top of the bed of lettuce as suggested in the photo.
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