1/2 c dried shiitake, broken into piecesDried shiitake mushrooms (black or forest mushrooms) are available in any Asian grocery and many occidental groceries. Break them into pieces and process into a fine powder in a clean coffee grinder. [Hint: Clean your grinder by processing a batch of rice.] Store tightly sealed in a dark place. Alternatively, mushroom powders can be purchased online.
What's hot on Dr Daddy Cooks?
- Kosher-Style Deli Corned Beef
- Baked Flounder and Rice
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Chicken and Rice, Italian style
- Roasted Brussels Sprouts
- Ingredient: Using Steam to Hard Cook Eggs
- Improvised Steamer for Plates and Shallow Bowls
- Fajitas
- Stuffed Pan-Grilled Pita
- Kielbasa, Cabbage, and Potato Boil
Sunday, February 6, 2011
Ingredient: Mushroom Powder
A tablespoon or two of mushroom powder, added to hot liquid (soup, sauce, stew, stir fry) adds a complex, meaty flavor to a variety of savory foods.
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