Not a recipe, just a 'serving suggestion'. A recent Sunday breakfast on the screened back deck. A salad of Rainier cherries, champagne grapes, and blueberries, a cup of Columbian Supremo, Norwegian smoked salmon, cream
cheese, red onion, & capers on an 'everything' bagel, and a fresh tomato salsa dressed with a
balsamic vinaigrette and a chiffonade of basil from L's herb
garden.