1 cold hard-boiled egg, shelledFinely dice the egg and place in a small bowl, mix in the onion, and mash together with a fork until smooth. Mix in the mayonnaise, hot sauce, salt, and pepper until well combined. Makes 1 or 2 servings.
1 T mild onion, finely minced
1 T mayonnaise
1/8 t sriracha or other hot chili sauce
salt and pepper to taste
What's hot on Dr Daddy Cooks?
- Kosher-Style Deli Corned Beef
- Baked Flounder and Rice
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Kosher-Style Dills
- Beef Ravioli in Broth with Spinach
- Roasted Brussels Sprouts
- Chicken and Rice, Italian style
- Ingredient: Using Steam to Hard Cook Eggs
- Rotisserie Chicken and Couscous
- Fajitas
Wednesday, February 4, 2015
Egg Salad
Recorded February, 2015. The wise cook keeps a supply of shelled, hard-cooked eggs on hand to provide a ready source of solid nutrition as well as a useful ingredient. This recipe yields a satisfying filling for a sandwich or mounded on a lettuce leaf as carbohydrate-free small plate. Ready in less than 5 minutes.
Labels:
carbohydrate,
cheap eats,
easy,
eggs,
lunch,
QuickEat©,
sandwich,
side dish,
snack
Subscribe to:
Posts (Atom)