Quick, easy, and tasty! Emulates the state fair staple but substitutes sweet red pepper for the unripe green pepper.
2 4-oz sweet Italian sausages
1 c yellow onion, sliced thinly through the poles
1 c red bell pepper, stemmed and seeded, julienne sliced
2 T vegetable oil
1 t kosher salt, divided
1 t yellow mustard, divided
2 sub rolls, split from the top
Heat the oil in a 10-inch non-stick skillet to 350 F. Add the peppers and a pinch of salt. Fry quickly for 2 minutes. Add the onions, season, and continue frying until the onions begin to soften. Add the sausages to the middle of the skillet and continue frying. Turn the sausages after they have browned on the first side. Continue until browned on the second. Warm the rolls in the microwave. Place a sausage in the middle of each, mound up the vegetables, and lightly decorate with mustard. Serves 2.
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