1/3 c granulated sugarPlace ingredients in an electric spice/coffee grinder. Operate grinder for about 15 seconds until sugar is finely powdered. Store tightly covered at room temperature.
1 t corn starch
What's hot on Dr Daddy Cooks?
- Kosher-Style Deli Corned Beef
- Baked Flounder and Rice
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Kosher-Style Dills
- Beef Ravioli in Broth with Spinach
- Roasted Brussels Sprouts
- Chicken and Rice, Italian style
- Ingredient: Using Steam to Hard Cook Eggs
- Rotisserie Chicken and Couscous
- Fajitas
Saturday, May 13, 2017
Powdered Sugar
Topping desserts with a dusting of powdered sugar provides an attractive garnish. Making a small supply at home when needed solves the problem when none is on hand.
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