8 oz white or brown mushroomsSoak and clean the mushrooms. If large, cut in quarters. Boil mushrooms five minutes in salted water and drain thoroughly. Reserve the mushroom stock for another use or freeze. In a bowl, whisk the seasonings together and add the mushrooms. Let marinate an hour at room temperature. Taste and adjust seasoning if necessary. Refrigerate, tightly covered. Serves 4, easily doubled.
2 T extra virgin olive oil
2 T red wine vinegar
2 T red onion, finely chopped
1 t garlic, minced
1 t brown sugar
1/4 t dried oregano
1/4 t freshly ground black pepper
pinch red pepper flakes
1 small bay leaf
1/2 t salt
What's hot on Dr Daddy Cooks?
- Crispy Batter for Fish, Chicken, or Vegetables
- Schmaltz (Rendered Chicken Fat)
- Crispy Pita Points
- Roasted Carrots
- A Sound Knife Set for a Serious Cook
- Beans and Greens
- Chinese Lion's Head Soup
- Improvised Steamer for Plates and Shallow Bowls
- Quick Scallion and Rice Soup
- Ingredient: Durham-Style Q Sauce
Tuesday, August 1, 2017
Marinated Mushrooms
Adapted from an online recipe. Developed July, 2017. Add to salads or serve as part of an appetizer assortment.
Subscribe to:
Posts (Atom)