t teaspoon; 5 ml
T tablespoon; 15 ml
oz ounce; 30 ml as a volume, or 28 g as a mass
c cup; 8 oz (~24 dl) by volume
qt quart; 32 oz, scant liter (0.96 L) by volume
AP All-Purpose (unbleached flour)
EVOO extra-virgin olive oil
lb pound; 454 g
What's hot on Dr Daddy Cooks?
- Roasted Carrots
- Crispy Batter for Fish, Chicken, or Vegetables
- A Sound Knife Set for a Serious Cook
- Beans and Greens
- Easy Poached Egg for One (or Two)
- Meatballs, Peppers, Mushrooms, and Onions in Marinara Sauce (for Pasta)
- Quick Scallion and Rice Soup
- Roasted Potatoes and Garlic
- Improvised Steamer for Plates and Shallow Bowls
- Ingredient: Durham-Style Q Sauce
Friday, January 15, 2010
Orangeade by the Quart Quickly
Recorded March 18, 2006. March! Already warm! Less acidic than straight juice but thirst quenching.
12 oz cold water4 oz ice2 T sugar2 c prepared orange juice (Simply Orange™ is hard to beat)
To a one-quart plastic bottle, add the water and the sugar, shake until dissolved, add ice, and shake until it's melted. Bring to the 4-cup mark with orange juice, and mix gently by inversion (to reduce loss of vitamin C by oxidation). Chill. Serves 2 to 3.
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