t teaspoon; 5 ml
T tablespoon; 15 ml
oz ounce; 30 ml as a volume, or 28 g as a mass
c cup; 8 oz (~24 dl) by volume
qt quart; 32 oz, scant liter (0.96 L) by volume
KS Kosher salt
SS sea salt (provides trace minerals)
AP All-Purpose (unbleached flour)
FGP freshly-ground black pepper
EVOO extra-virgin olive oil
lb pound; 454 g
GBD golden, (alton) brown, and delicious
Friday, January 15, 2010
Orangeade by the Quart Quickly
Recorded March 18, 2006. March! Already warm! Less acidic than straight juice but thirst quenching.
12 oz cold water4 oz ice2 T sugar2 c prepared orange juice (Simply Orange™ is hard to beat)
To a one-quart plastic bottle, add the water and the sugar, shake until dissolved, add ice, and shake until it's melted. Bring to the 4-cup mark with orange juice, and mix gently by inversion (to reduce loss of vitamin C by oxidation). Chill. Serves 2 to 3.
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