Bought a three-pack at Kroger. That’s a lot of candy apples, so now what?
1 nut-covered caramel candy appleRemove stick! Quarter, core and thinly slice apple. Add apples and water to a small nonstick skillet and bring to a rapid simmer. Cover and cook until apples are tender but not soft, about 6 minutes. Remove cover, add butter and reduce over medium heat. Add maple syrup and heat through.
2 T water
1 t butter
1 T maple syrup
Uses: topping for waffles, pancakes, ice cream, puddings.
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