1 lb mini carrotsPreheat toaster oven to 450 F (230 C). Mix ingredients in heavy 8 x 8 inch metal pan. Cover with aluminum foil. Roast covered 20 minutes. Stir. Return to oven uncovered for another 15 minutes until nicely colored and glazed by the syrup.
2 T butter
2 T olive oil
2 T brown sugar
2 T apple cider or orange juice
1/4 t granulated garlic
salt and pepper
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Monday, April 16, 2012
Roasted Carrots
Conceived, prepared and recorded April 14, 2012 as a side to grilled dry-rub spare ribs.
Labels:
QuickEat©,
side dish,
toaster oven,
vegan,
vegetables
Quick and Easy Home Fries
Home Fries Crisping in a Skillet |
1 medium russet potato, scrubbed and dried
1 T oil
1 T butter
paprika
salt and pepper
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