1 t vegetable oilHeat the oil in a 10-inch skillet, and add the beef. Cook, with frequent turning, until well browned. Stir in tomato paste, garlic, cumin, and pepper. Heat for a minute, add the hot water, dry onion, corn kernels, beef base and the noodles and sauce from the mix. Stir, bring to a slow boil, cover, and simmer 15 minutes, stirring occasionally. Serves 2 or 3.
1/2 lb lean (85%) ground beef
2 T tomato paste
2 T dry minced onion
1/4 t crushed red pepper
1 t ground cumin
1 clove garlic, minced
1 T beef base
2-3/4 c very hot water
1/3 c frozen corn kernels
1 box Hamburger Helper® Mexican Chili Macaroni flavor
What's hot on Dr Daddy Cooks?
- Kosher-Style Deli Corned Beef
- Baked Flounder and Rice
- Beef Ravioli in Broth with Spinach
- Chicken and Rice, Italian style
- Kosher-Style Dills
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Roasted Brussels Sprouts
- Ingredient: Using Steam to Hard Cook Eggs
- Fajitas
- Improvised Steamer for Plates and Shallow Bowls
Thursday, February 17, 2011
Hamburger Helper + Helper
Prepared February 15, 2011. This reduces meat (and saturated fat) by half, replacing it with vegetables, seasonings and flavorings.
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