2 T kosher saltCombine the ingredients in a spice grinder and process until fine. Rinse the poultry in cold water, dry thoroughly, oil the skin, and season all sides with a 1 teaspoon per pound. Store tightly covered.
1 t peppercorns
1 t coriander seeds
1 t dry rosemary leaves
1 t dry sage leaves
1 t dry oregano leaves
1 t dry thyme leaves
1 t dry tarragon leaves
1 t granulated garlic
What's hot on Dr Daddy Cooks?
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Sunday, November 13, 2022
Poultry Rub
Use on whole chickens, turkeys, or parts before roasting or grilling.
Labels:
cheap eats,
chicken,
easy,
grill seasoning,
herbs and spices,
meat,
QuickEat©,
roast,
turkey
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