200 g (1 medium) red onion, thinly sliced through the polesSoak the sliced onions for 10 minutes in cold, salted water. Drain thoroughly, and add to a bowl. Add the other ingredients and mix thoroughly. Chill before serving. Pairs well with any rich dish such as risotto, roast beef, pork, or chicken.
40 ml lime juice
20 ml red wine vinegar
10 g cilantro, finely chopped
5 g salt
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Wednesday, September 24, 2014
Salsa Criolla
Developed September, 2014. Criolla is Spanish for a South American woman of European ancestry. This dish is broadly popular in Peru as a savory side for many dishes. This version is our interpretation of the dish as experienced in a local Peruvian restaurant, Mî Peru.
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