Rice Kugel

Recorded November 10, 2011. Adapted from The Settlement Cook Book, 1965 edition. Can be used in a Kosher meal.

1 c long-grain rice
4 c water
1 t salt
4 eggs
1/4 c sugar
1/2 t ground cinnamon
7/8 c golden raisins
1/4 c butter or schmaltz, melted (for dairy or meat meals)

Bring the water and salt to a boil, add the rice, and cook over low heat for 30 minutes. Beat eggs in a large bowl, add drained rice, combine with the other ingredients, and transfer to a well-greased 1-1/2 quart covered glass casserole. Bake covered at 325 degrees F for 60 minutes, or until nicely browned and bubbling. Let cool, and serve warm. Store in refrigerator tightly covered. Rewarm to serve leftovers.