1/2 c blanched almondsIn a heavy 8-inch skillet over medium-high heat, combine nuts, sugar, water, and salt. Heat to a boil, stirring constantly until syrup has thickened and nuts are lightly browned, about 8 minutes. Spread on a well-oiled plate to cool. Store tightly covered. Chop a few to top ice cream or just eat whole as a snack.
1/4 c sugar
3/4 oz water
1/8 salt
What's hot on Dr Daddy Cooks?
- Kosher-Style Deli Corned Beef
- Baked Flounder and Rice
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Chicken and Rice, Italian style
- Roasted Brussels Sprouts
- Ingredient: Using Steam to Hard Cook Eggs
- Improvised Steamer for Plates and Shallow Bowls
- Fajitas
- Stuffed Pan-Grilled Pita
- Kielbasa, Cabbage, and Potato Boil
Wednesday, January 4, 2012
Candied Almonds
Prepared January 3, 2011.
Subscribe to:
Posts (Atom)