Wednesday, January 4, 2012

Candied Almonds

Prepared January 3, 2011.
1/2 c blanched almonds
1/4 c sugar
3/4 oz water
1/8 salt
In a heavy 8-inch skillet over medium-high heat, combine nuts, sugar, water, and salt. Heat to a boil, stirring constantly until syrup has thickened and nuts are lightly browned, about 8 minutes. Spread on a well-oiled plate to cool. Store tightly covered. Chop a few to top ice cream or just eat whole as a snack.