2 T kosher saltCombine the ingredients in a spice grinder. Pulse a few times to form a fine powder. Store in a tight container. To use, dry the meat, sprinkle the rub on all sides, rub it in, cover in plastic, and marinate up to 24 hours in the refrigerator. Use one teaspoon per pound.
1 t black peppercorns
2 t brown sugar
1 t dry rosemary
1 t granulated garlic
1 t mushroom powder
1 t dry thyme
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Monday, January 2, 2023
Dry Rub for Beef
Developed over many years for steaks and roasts.
Labels:
beef,
cheap eats,
easy,
grill seasoning,
herbs and spices,
meat,
QuickEat©,
roast
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