2 t garlic, mincedPlace the ingredients into the bowl of a small food processor. Pulse until everything is finely chopped. Adjust seasoning to taste. Keeps well, covered in the refrigerator.
1 c pitted kalamata olives
2 T capers
1/4 c chopped cilantro
2 T lemon juice
2 T olive oil
What's hot on Dr Daddy Cooks?
- Schmaltz (Rendered Chicken Fat)
- Crispy Batter for Fish, Chicken, or Vegetables
- Beans and Greens
- A Sound Knife Set for a Serious Cook
- Crispy Pita Points
- Chinese Lion's Head Soup
- Tuna Salad
- Rigatoni alla Pastora (Shepherd style)
- Improvised Steamer for Plates and Shallow Bowls
- Easy Poached Egg for One (or Two)
Tuesday, December 25, 2012
Olive Tapenade
Prepared December 22, 2012. Tasty spread for bread rounds or flat bread.
Subscribe to:
Posts (Atom)