Olive Tapenade

Prepared December 22, 2012. Tasty spread for bread rounds or flat bread.

2 t garlic, minced
1 c pitted kalamata olives
2 T capers
1/4 c chopped cilantro
2 T lemon juice
2 T olive oil

Place the ingredients into the bowl of a small food processor. Pulse until everything is finely chopped. Adjust seasoning to taste. Keeps well, covered in the refrigerator.