2 t garlic, mincedPlace the ingredients into the bowl of a small food processor. Pulse until everything is finely chopped. Adjust seasoning to taste. Keeps well, covered in the refrigerator.
1 c pitted kalamata olives
2 T capers
1/4 c chopped cilantro
2 T lemon juice
2 T olive oil
What's hot on Dr Daddy Cooks?
- Kosher-Style Deli Corned Beef
- Baked Flounder and Rice
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Chicken and Rice, Italian style
- Roasted Brussels Sprouts
- Ingredient: Using Steam to Hard Cook Eggs
- Improvised Steamer for Plates and Shallow Bowls
- Fajitas
- Stuffed Pan-Grilled Pita
- Kielbasa, Cabbage, and Potato Boil
Tuesday, December 25, 2012
Olive Tapenade
Prepared December 22, 2012. Tasty spread for bread rounds or flat bread.
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