8 oz potato puffs (Alexia™ is good)Preheat a toaster oven to 400 F. Let the potatoes thaw in a shallow baking pan. Drizzle on the oil, coat by rolling the pan, sift on the semolina, onion powder, and salt. Roll the pan again to cover the potato puffs with the seasonings. Bake 15 minutes. Stir, raise heat to 425, and bake another 5 minutes. Serves two but can be easily doubled.
1 oz vegetable oil
2 T coarse semolina flour
1 t onion powder
1 t salt
What's hot on Dr Daddy Cooks?
- Scallops and Egg Noodles in Cream-Garlic Sauce
- One-Pan Easy Mac and Cheese
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Improvised Steamer for Plates and Shallow Bowls
- Cornmeal-Crusted Fried Chicken Livers
- A Sound Knife Set for a Serious Cook
- Crispy Toaster-Oven Frites
- Five-Spice Braised Chicken Wings
- Leg of Lamb Roasted with Potatoes and Garlic
- Wok-Grilled Snow Crab

Wednesday, November 13, 2019
Crusty Potato Puffs
Developed Summer, 2019. By adding oil and coarse semolina, frozen potato puffs become a special side dish.
Labels:
carbohydrate,
cheap eats,
easy,
potatoes,
QuickEat©,
side dish,
toaster oven
Subscribe to:
Posts (Atom)