Breakfast Burrito

Inspired by the McDonald's™ product. First prepared November 8, 2008.

2 new potatoes, micro-waved 4 minutes, peeled and diced
1/2 lb fresh country pork sausage (Gunnoe's is good)
1/2 c coarsely chopped onion
2 oz canned chopped green chilies
1 small tomato, seeded and chopped

6 large eggs, well beaten and fluffy
1/4 c half and half
salt and pepper to taste

shredded Mexican cheese
6 large flour tortillas, steamed in microwave
mild salsa

In a skillet over medium heat, brown sausage lightly. Drain, reserving fat, and set aside. Return 2 T sausage fat to skillet, add potato and onion and continue cooking until tender. Add tomato and chilies and heat through. Add cooked sausage and mix. Add eggs-cream mixture over moderate heat and scramble until soft but not overcooked. Assemble on tortilla: cheese, egg mixture, salsa. Fold up bottom third, then in half, and then again lengthwise, leaving top open. Serve with salsa on the side. Serves 6.
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