Monday, April 16, 2012

Roasted Carrots

Conceived, prepared and recorded April 14, 2012 as a side to grilled dry-rub spare ribs.
1 lb mini carrots
2 T butter
2 T olive oil
2 T brown sugar
2 T apple cider or orange juice
1/4 t granulated garlic
salt and pepper
Preheat toaster oven to 450 F (230 C). Mix ingredients in heavy 8 x 8 inch metal pan. Cover with aluminum foil. Roast covered 20 minutes. Stir. Return to oven uncovered for another 15 minutes until nicely colored and glazed by the syrup.

1 comment:

  1. Sounds yummy. Can't wait to try it. Roasted carrots are usually boring so will do this tomorrow night!


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