Roasted Carrots

Conceived, prepared and recorded April 14, 2012 as a side to grilled dry-rub spare ribs.

1 lb mini carrots
2 T butter
2 T olive oil
2 T brown sugar
2 T apple cider or orange juice
1/4 t granulated garlic
salt and pepper

Preheat toaster oven to 450 F (230 C). Mix ingredients in heavy 8 x 8 inch metal pan. Cover with aluminum foil. Roast covered 20 minutes. Stir. Return to oven uncovered for another 15 minutes until nicely colored and glazed by the syrup.