Friday, December 18, 2009

Eggs Benedetto

Prepared and recorded December 18, 2009. Substitutes prosciutto de Parma for Canadian bacon, and uses a commercial, but authentic, Hollandaise.
Eggs Benedetto with a side of Hash Browns
2 Perfectly Poached Eggs
English muffin, split and well toasted
butter, softened
prepared Hollandaise sauce (Trader Joe™)
1 thin slice prosciutto
Start the muffin toasting and the water boiling. Prepare two poached eggs. Warm the prosciutto in small skillet in a little water to rinse out some salt. Assemble stacks when eggs are done: muffin, lightly buttered; then a small pile of prosciutto; then an egg; top with a generous covering of Hollandaise gently warmed in the microwave.

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