Saturday, July 24, 2010

Tartar Sauce

As developed and prepared over the years. A Family Favorite.
3/4 c (160 g) mayonnaise
1/4 c (60 g) dill pickle relish
2 T dried minced onion
1 t dried dill weed
1 T dried parsley flakes
1 t lemon juice
1 T capers, rinsed, drained, and chopped
relish or pickle juice as needed
Measure mayo into a resealable container. Add the other ingredients, mixing between additions. Thin with relish or pickle juice as needed. Stored tightly-covered in the bottom rear of the refrigerator, this sauce will keep many months.
Note: To facilitate measuring the mayo and relish by weight using a digital kitchen scale, the volume measures have been converted to weight in grams taking account of product density. 

No comments:

Post a Comment

We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy and his staff (presently, N = 0).