Monday, May 21, 2012

Cuban Sandwich

Recorded May 21, 2012.
sliced baked ham
sliced garlicy roast pork
sliced dill pickles
provolone, Swiss, or cheddar cheese
yellow mustard, and softened butter for the outside
crusty French or Cuban bread
Cuban Sandwich Ingredients
Slice loaf lengthwise. Spread mustard on both inside surfaces, butter on the outside. Layer ham, roast pork, cheese, and pickle slices on bottom of loaf and cover with top. Press down. Grill under a heavy cover or panini press until toasty and cheese has melted. Slice diagonally into sections for serving.

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