Monday, May 21, 2012

Cuban Sandwich

Recorded May 21, 2012.
sliced baked ham
sliced garlicky roast pork
sliced dill pickles
provolone, Swiss, or cheddar cheese
yellow mustard
softened butter
crusty French or Cuban bread
Cuban Sandwich Ingredients
Slice loaf lengthwise. Spread mustard on both inside surfaces. Layer ham, roast pork, cheese, and pickle slices on bottom and cover with top. Press down firmly and spread butter on the outside. Grill under a heavy cover or in a panini press until toasty and cheese has melted. Slice diagonally into sections for serving.

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